In recent years, the high-end edible mushroom sector—straddling agriculture, gourmet cuisine, and biotechnology—has surged in global interest. At the forefront of this trend in Southeast Asia isEarthl...
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The U.S. Department of Commerce has issued a preliminary affirmative determination in a countervailing duty (CVD) investigation, concluding that Canadian fresh mushroom producers have benefited from u...
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Picture this: you’re dining at a luxury restaurant and order a truffle-infused dish—perhaps expecting the famed delicacy from France or Italy. But increasingly, that prized black truffle might have tr...
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In 2025, Germany produced 78,400 tonnes of edible mushrooms, according to data from the Federal Statistical Office (Destatis). This figure includes only enterprises with cultivation areas of at least ...
View MoreUkraine’s mushroom sector is currently facing a severe shortage of high-quality substrate—a bottleneck that has become a major constraint on production. Despite stable market demand, the domestic mush...
View MoreRecently, Academician Li Yu of the Chinese Academy of Engineering and Professor at Jilin Agricultural University, accompanied by Professor Fu Yongping—Vice Dean of the College of Plant Protection and ...
View MoreFunctional Mushrooms Move Mainstream: Trends and Market GrowthIn a recent deep dive by The Plant Base magazine, the functional mushroom industry is highlighted as moving beyond niche health stores to ...
View MoreRecently,Borovyk, a leading Ukrainian mushroom producer, announced plans to further scale its export operations and upgrade its value-added production system. With full vertical integration—from culti...
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